Menu

Typical early Summer 2010 menus

Oakly Park cheddar frittata
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Cone of pickled artichoke with crunchy sprinkles
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Almond velouté with grapes & Pedro Ximenez
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Bridgnorth asparagus & garden sorrel risotto soup
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Hake on fondant tomato with chorizo & orange
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Slow roasted fillet of Marches beef + parsley
& shallot jus+ braised beef pie + creamy spinach
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Yorkshire rhubarb ‘sponge’ with custard ice cream
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Choice from dessert menu or platter of speciality cheeses
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Coffee & petits fours

A trio of olives – marinated, gougeres & flatbreads
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Cone of marinated smoked salmon
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Bridgnorth aspargus with soft egg sauce
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Open ravioli of spiced beetroot with fresh cothi cheese
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Ragstone rarebit with white miso & salted apple butter
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Pavé of brill+crunchy veg+coconut & lime+coriander & ginger
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Pear jelly with pistachio scented rice pudding
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Choice from dessert menu or platter of speciality cheeses
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Coffee & petits fours