Hardens UK Restaurant Guide 2010 Rémy Martin XO Excellence Award for Best All-Round UK Restaurant – Mr Underhill's, Ludlow – Restaurant with Rooms

Menu

Our menus can change daily depending on available ingredients, and what's in season. The menu below offers a taste of what we plan to serve this season, but is subject to change with no notice.

If you have a specific dietary requirement, please don't hesitate to contact us before hand, and we do everything we can to accommodate your needs.
 
View our typical menu

Typical Summer menu

Oakly Park cheddar frittata
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Cone of pickled artichoke with crunchy sprinkles
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Almond velouté with grapes & Pedro Ximenez
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Bridgnorth asparagus & garden sorrel risotto soup
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Hake on fondant tomato with chorizo & orange
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Slow roasted fillet of Marches beef + parsley
& shallot jus+ braised beef pie + creamy spinach
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Yorkshire rhubarb ‘sponge’ with custard ice cream
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Choice from dessert menu or platter of speciality cheeses
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Coffee & petits fours

Typical non-meat menu

A trio of olives – marinated, gougeres & flatbreads
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Cone of marinated smoked salmon
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Bridgnorth asparagus with soft egg sauce
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Open ravioli of spiced beetroot with fresh cothi cheese
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Ragstone rarebit with white miso & salted apple butter
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Pavé of brill+crunchy veg+coconut & lime+coriander & ginger
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Pear jelly with pistachio scented rice pudding
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Choice from dessert menu or platter of speciality cheeses
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Coffee & petits fours